Balancing Your Diet When Your Diabetic How to Cope With Diabetes by Using the Right Recipes

When you are diagnosed with diabetes you may think that your diet has to change completely. The truth is that you can still enjoy your favourite foods so long as they are part of a generally balanced and healthy diet. Here are some tips to make sure you have a balanced diet each day.

When cooking you should bear in mind the fact that foods are divided into five groups, which need to all be included in our daily eating habits. A diabetic diet is the same sort of balanced diet that everyone is recommended to eat, where it should be lower in fat, salt and sugar and higher in fruit and vegetables.

As part of maintaining a balanced diet you may have heard of 'portions' of the main food groups. It is recommended that we eat five portions of fruit and vegetables a day, and this usually means about a handful's amount of the food. Of course, each of us is different and as such will need different sized meals to keep us healthy. However, it is always a good rule to follow that excess fats should be cut out whenever possible, and this may include reducing the portion of one food in the meal (such as the meat) and increasing the size of the vegetables to make up for it.

You will also need to make sure that you eat regular meals, and don't skip meals such as breakfast. This will help diabetics to help control their blood glucose levels as well as maintaining a healthy appetite.

If you think that you may have a hard time remembering what foods you should eat, and keeping track of the main food groups, then it will be a good idea for you to use specially formulated diabetic recipes that will do most of the work for you. It can be extremely easy to maintain a balanced diet, and only takes a little thought and awareness.

You can receive free diabetic recipes each and every week via my free diabetic newsletter all you need to do is sign here. Its totally free and you will receive recipes each week as well as other bonuses.

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